Bangka Specialty
White Pepper Oil
Minyak Merica Putih — Piper nigrum
Bangka Island accounts for over 90% of global white pepper production, making Indonesian white pepper oil the definitive standard for this ingredient. The additional processing step (soaking and husking) produces an oil with cleaner, more refined aromatic character than black pepper — highly valued in fine fragrance.
Origin:Bangka Island (world's primary source)
Aroma:Cleaner and less complex than black pepper oil, with a sharp warm-spicy character and reduced green notes. More uniform and less raw than black pepper — preferred in fine fragrance for its precision.
Form:Colorless to very pale yellow, mobile liquid
Applications
Fine FragranceFood FlavoringCosmeticsPharmaceutical
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Merica Putih |
| Botanical Name | Piper nigrum |
| Plant Part | Ripe berries (husked) |
| Origin | Bangka Island (world primary source) |
| β-Caryophyllene | 10–20% |
| Limonene | 15–30% |
| α-Pinene | 8–18% |
| Specific Gravity | 0.864–0.880 |
| Refractive Index | 1.480–1.490 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 10 kg |
| Packaging | 10 kg, 25 kg can |
| Lead Time | 7–14 days FOB Jakarta/Surabaya |