Coriander Oil (Ketumbar)
Minyak Ketumbar — Coriandrum sativum
Coriander oil from Indonesian-grown ketumbar seeds offers a high-linalool profile that makes it attractive both as a food flavoring agent and as a linalool source for fragrance applications. The fresh, floral-herbal character complements both culinary and cosmetic formulations.
Origin:Java, Sumatra
Aroma:Sweet, fresh, slightly citrusy with characteristic coriander spice. Linalool-dominant character gives a clean, rosy-floral softness beneath the herbal-spice top notes.
Form:Colorless to pale yellow, mobile liquid
Applications
Food FlavoringFragrancePersonal CarePharmaceutical
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Ketumbar |
| Botanical Name | Coriandrum sativum |
| Plant Part | Seeds |
| Origin | Java, Sumatra |
| Linalool | 65–80% |
| Camphor | 2–8% |
| γ-Terpinene | 2–6% |
| Specific Gravity | 0.862–0.878 |
| Refractive Index | 1.462–1.474 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 10 kg |
| Packaging | 10 kg, 25 kg can |
| Lead Time | 7–14 days FOB Jakarta/Surabaya |