Indonesian Classic
Cajuput Oil (Kayu Putih)
Minyak Kayu Putih — Melaleuca cajuputi
Cajuput oil (kayu putih) is one of Indonesia's most iconic essential oils, deeply embedded in Indonesian culture as a health remedy. Produced primarily in Maluku from Melaleuca cajuputi trees, it is exported globally for pharmaceutical topical products, personal care, and aromatherapy. Indonesia is the world's primary producer.
Origin:Maluku, Sulawesi, Papua
Aroma:Fresh, camphoraceous, strongly medicinal with a clean eucalyptus-like character. Slightly sweet with warm undertones. Iconic in Indonesian traditional medicine and a globally traded pharmaceutical ingredient.
Form:Colorless to pale green-yellow, mobile liquid
Applications
PharmaceuticalPersonal CareAromatherapyTopical Pain ReliefIndonesian Jamu
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Kayu Putih |
| Botanical Name | Melaleuca cajuputi |
| Origin | Maluku, Sulawesi, Papua |
| 1,8-Cineole (Eucalyptol) | 50–70% |
| α-Terpineol | 5–10% |
| Limonene | 5–10% |
| Specific Gravity | 0.900–0.930 |
| Refractive Index | 1.465–1.475 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 25 kg |
| Packaging | 25 kg, 180 kg drum |
| Lead Time | 7–14 days FOB Jakarta/Surabaya |