Black Pepper Oil
Minyak Merica Hitam — Piper nigrum
Bangka Island produces pepper renowned for its piperine content and distinctive aromatic profile — the Bangka black pepper is traded as a premium commodity globally. Indonesian black pepper oil captures this quality in distilled form, offering a clean, fresh, characteristically peppery oil for fragrance and food applications.
Origin:Bangka Island, Lampung (Sumatra), Kalimantan
Aroma:Sharp, fresh, dry, warm-spicy with distinctive pepper bite. Green-woody top notes with a complex heart of woody-spice. Indonesian black pepper has a particularly clean, penetrating character.
Form:Colorless to pale yellow, mobile liquid
Applications
Food FlavoringFragrance & PerfumeryPharmaceuticalPersonal Care
Technical Specifications
| Specification | Value |
|---|---|
| Indonesian Name | Minyak Merica Hitam |
| Botanical Name | Piper nigrum |
| Plant Part | Dried unripe berries |
| Origin | Bangka Island, Lampung, Kalimantan |
| β-Caryophyllene | 15–35% |
| Limonene | 10–22% |
| α-Pinene | 5–15% |
| Specific Gravity | 0.862–0.884 |
| Refractive Index | 1.478–1.492 |
| Documentation | GC-MS, COA, MSDS per batch |
| MOQ | 10 kg |
| Packaging | 10 kg, 25 kg can |
| Lead Time | 7–14 days FOB Jakarta/Surabaya |